“Hand Cut Traditional Malt Whisky Fudge.”
Ingredients & Allergens
Sugar, glucose syrup, sweetened condensed MILK, refined vegetable oil (palm – RSPO certified sustainable), butter (MILK), clotted cream (MILK), malt whisky (1%), natural flavouring, emulsifier: SOYA lecithin, salt.
Allergy Advice: for allergens see ingredients in BOLD.
Produced in an environment where PEANUTS & TREE NUTS are used.
Gluten free and suitable for vegetarians.
	
		
			
Typical values
			
Per 100g
			
Per Per 1/3 bag (50g)
		
		
			
Energy
			
1755 kj
			417 kcal
			
878 kj
			209 kcal
		
		
			
Fat
			of which saturates
			
13.0g
			7.0g
			
6.5g
			3.5g
		
		
			
Carbohydrate
			of which sugars
			
74g
			62g
			
37g
			31g
		
		
			
Protein
			
0.9g
			
0.45g
		
		
			
Salt
			
0.19g
			
0.09g
		
	
 
Box: FSC Board
Inner Bag: Compostable Bio-Film
 
BEST BEFORE DATE : 22/09/22